Win a Fitbit with GreenJinn (ended)

I’m a big fan of cashback apps, and GreenJinn is one of my favourites. With offers redeemable at Sainsbury’s and Waitrose, most of their discounts focus on healthy products rather than processed food – it’s great to see offers on fruit and vegetables for a change!

GreenJinn is a simple and fun way to save on your regular supermarket shopping. Buy the products, take a photo of your receipt and upload it to the iOS or Android app to receive the cash back in your PayPal or bank account.

GreenJinn app

Every week there’s a new set of cashback offers on the app – buy the products you like from Sainsbury’s or Waitrose, then upload a photo of your receipt.

Read my guide to using the GreenJinn app to see how easy it is.

Win a Fitbit!

GreenJinn are offering a fantastic prize of a Fitbit Alta (worth £99.99) to one SuperLucky reader.

To enter, sign into the Gleam widget below. Download the app for iOS or Android, then open GreenJinn, take a look at the current product coupons, and leave a blog comment telling me what healthy dish, smoothie or snack you would make using at least one of the featured offers – make sure you tell me which product(s) you’ve chosen.

Downloading the app and leaving a comment are mandatory – but you can earn bonus entries by tweeting, watching a YouTube video and following on Twitter and Instagram. Not sure how to use Gleam? Read my post on how to enter Gleam giveaways.

Win a Fitbit Alta worth £99.99

The winner will be selected at random after the closing date of Sunday 5th March 2017 at midnight, and informed by email. Full T&Cs are in the Gleam widget and all entrants must have downloaded the GreenJinn app. Good luck!

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134 Responses

  1. emma louise gough says:

    I’d take full advantage of the offers on at Waitrose on the Quaker porridge oats and the yeo valley yoghurts and brew up myself some healthy and delicious overnight oats!

  2. Robert Kearney says:

    I would slow cook the Sainsbury’s chicken breasts all day and make a cantaloupe melon fruit salsa with apricots and have that with the chicken and rice. Yum

  3. Lyndsey Shingler says:

    I’d get the black cabbage and just cook it really simply in a bit of butter (just a bit!). It’s really secliois and good for you and great with roast chicken in particular

  4. Lynn Neal says:

    I would use the cantaloupe melon and fresh apricots combined wuithome Yea valley yoghurts to make a lovely nutritious smoothie!

  5. Lia Louise Burns says:

    I’d make a nice chicken casserole with the Sainsbury’s chicken breasts x

  6. Felicity Smith says:

    greek yoghurt to perk up a breakfast

  7. Emily Morison says:

    I’d have fruit topped yoghurt!

  8. I’d buy the chicken breast fillets and courgettes to make chicken wraps with veggies!

  9. Wendy butcher says:

    I would use the Quaker Oats to make fruity cereal bars

  10. Russell Pinches says:

    I would use the coconut milk to make a mango and coconut flavoured sauce to have with chicken.

  11. Maggie Lee-Roberts says:

    I’d get my husband’s favourite Quaker Porridge Oats and make him a tasty bowl of it with honey and fresh berry fruits.

  12. Matt Brasier says:

    Leeks to make leek and potato soup.

  13. Gemma Massey says:

    I’d use uncle bens rice to create a tasty curry

  14. Deborah Walker says:

    Overnight oats with Yeo yogurt, nectarines and papya: yum!

  15. Hali Kinson says:

    i would use greek yoghurt to make lovely sauce

  16. Rebecca Phillips says:

    I’d use the Uncle Bens rice to make a chicken fajita bowl – family favourite, especially midweek when we are low on time!

  17. Lorraine Mabbitt says:

    I would use the Greek yogurt And pineapple and melon

  18. charbarcrazy says:

    The nectarines. I love it when nectarines are in season, so would have these as a healthy snack (never peaches as I have a fur aversion!)

  19. Beccy Rowley says:

    I’d use the apricots and melon with Greek yogurt for breakfast

  20. Mimicat says:

    I’d eat the fruit (apricots and melon mmmmm) for breakfast.

  21. Jemma Webster says:

    I would keep with the theme of the week . . . pancakes! . . . and make Buckwheat pancakes using the wholemeal buckwheat flour, Burford brown eggs and the Cravendale milk, then top them with the golden syrup squeezy bottle and the blueberries!

  22. Mark T says:

    I would use the Greek yogurt as a topping for some pineapple

  23. jo maxted says:

    id use the almond milk to make my spinach and vanilla smoothie xx

  24. Bonnie King says:

    I would make pancakes with the Wholemeal buckwheat flour, alpro almond milk, eggs and blueberries.

  25. Emma Robinson says:

    I would make a lovely chicken curry with the chicken and rice x

  26. Olivia Kirby says:

    I don’t think I can work out how to use it as I can’t see any of the things everyone else is commenting!! All I can see is 8 items and 4 of them are gorceries, rest are cleaning.
    I can see some trimmed leeks so I could use them in a soup

  27. Ailsa Sheldon says:

    I would use the alpro almond milk to make kefir

  28. Katie Wilson says:

    I’m doing slimming world and use a lot of eggs! I’ve just downloaded the GreenJinn app and found I could get 50p off a box of six, perfect for a nice syn free omlette!!

  29. Joanna Ford says:

    I would use the coconut milk to make a mango and coconut flavoured sauce to cover pork.

  30. Anna Davison says:

    I’d get some mince and make a healthy spag bol!!

  31. Jo Pilkington says:

    Leeks to make leek and potato soup.

  32. greig spencer says:

    I’d use the burford Brown eggs to make a healthy omelette for my lunch

  33. Karl BYRNE says:

    burford brown eggs to make some poached eggs on sourdough. Delicious for breakfast lunch or supper!

  34. Laura Johns says:

    I’d use the courgettes in Mediterranean roast vegetables to accompany the chicken breast fillets, which I’d roast with garlic & freshly ground pepper.

  35. steveyh says:

    I’d use the blueberries, Burford brown eggs, wholemeal buckwheat flour, and squeeze golden syrup to make some buckwheat blueberry muffins. Hungry now…

  36. Jodi Hill says:

    I’d use the burford Brown eggs to make Spanish eggs….. onions mushrooms chorizo & scrambled eggs with a wholemeal pitta bread!

  37. Kimberley Grant says:

    I’d use the soya milk and blueberries for pancakes

  38. Lynne OConnor says:

    I’d use the apricots and melon with Greek yogurt for a quick breakfast

  39. Francesca Plowman says:

    Love the courgette lasagne sheets, would use them to make a vegetable lasagne as well as the Greek yogurt for a sauce!

  40. Christine Caple says:

    I would use the Greek yogurt as a topping for some strawberries and grapes.

  41. Karen Scammell says:

    wow, this is great to see healthy foods on these offers! I’d love to try the courgette lasagna slices to make a veggie lasagna!

  42. Keri Jones says:

    I would use the free range organic eggs to make scrambled egg and avocado on toast. My favourite, yum x

  43. Tracy G says:

    I would use the Greek yoghurt and mackerel fillets to make a healthy fish pie.

  44. Gemma Holland says:

    I’d use the courgette lasagne slices to make a spinach and mushroom lasagne

  45. MANDY DOHERTY says:

    I’d use some fresh fruit and cream for our pancakes on Shrove Tuesday

  46. Samia says:

    I’ll use the free range organic eggs on offer along side the fresh living basil also on offer, some salt and pepper to make delicious simple filling egg muffins. ☺

  47. Kate M Jones says:

    I’d use the free range organic eggs to cook up a pancake storm this Shrove Tuesday!

  48. Tamalyn Roberts says:

    golden syrup is a bargain so would use that as a topping on my pancakes on pancake day yummy

  49. Michaela Smith says:

    I would use the Greek natural yogurt and strawberries to make a smoothie.

  50. Kim Walker says:

    I would use the squeezey Golden Syrup in a yummy flapjack traybake. I’d use the Graze nuts for added flavour and texture and maybe even throw in some of the Sainsbury’s dried apricots and finally I’d spread a yoghurt coating over the finished flapjack made using the Total natural Greek yoghurt and some of my fave chocolate! #yumyum

  51. Mum's The Word says:

    I would blitz up the fruit to make a yummy smoothie for me and my two children

  52. Sheena Batey says:

    The juice to fill me up with healthy nutrients

  53. shelly says:

    I’d use the chickpea to make my speciality curried dish of chickpea and Bombay potatoes

  54. Janice Dunn says:

    I’d make a chick pea chana with a wholemeal chapati to accompany.

  55. Scott Gowdy says:

    use the yoghurt to make a honey and cinnamon parfait with the strawberries, sprinkled with some of the nuts and drizzled with the chocolate from the strawberry pack.

  56. Mandie Wright says:

    I’d use the prosciutto Di Speck with the organic eggs to make a push omelette

  57. columbine75 says:

    Fresh basil to make pesto

  58. Sarahann says:

    I’d use the chickpeas to make a chickpea and aubergine curry.

  59. Solange says:

    I’d use the coconut milk to make a curry.

  60. Susan Peart says:

    Eggs, fresh living basil and Italian prosciutto. I would add some tomato and make a lovely omelette.

  61. Katherine L says:

    Previous weeks, I love the Ripe & Ready avocado offers .. this week, I love the Fage Natural yogurt! Every week I use an offer, this app is full of healthy things 🙂

  62. maria hackett says:

    Passion fruit form summer fruit salad x

  63. Joanne Martin says:

    Strawberries & Belgian Chocolate Dip

  64. Patrick Kamau says:

    Vegetable Curry with Mung Beans

  65. Courgette lasagne, sprinkled with Graze nuts and finished with fresh basil

  66. Laura Pritchard says:

    The Strawberries & Belgian chocolate – I’d chill the chocolate as a mousse and add the strawberries on top, as a decadent pudding!

  67. Sharon says:

    id use the strawberries to make a smoothie

  68. chelsey grunshaw says:

    I would use the Baby Pak Choi to put in a stir fry

  69. Lucy Zelazowski says:

    Gorgeous Pink Lady Apples.
    I would make a delicious fruit salad.
    Prefect for me and the family to feast on.

  70. Charlie Brunton says:

    I’d use the Greek Natural Yogurt to make overnight oats! I could also pop some graze nuts in for added crunch!

  71. Davina Mellon says:

    I’d use the coconut milk to make a delicious chicken and vegetable thai soup 🙂

  72. Stacey Mckernan says:

    My favourite is the coconut milk, it’s perfect to make a korma

  73. Dawn Facey says:

    I would use the chickpeas as I’m following SlimmingWorld and I have a syn free homous recipe I would like to make.

  74. Sam Rhodes says:

    My favourite is the coconut milk, I would use it to make a lovely homemade (and healthy!) korma curry! we love cooking healthy meals from scratch 🙂

  75. sam macaree says:

    i would use the small onions from waitrose to make a soup

  76. Darren Rogers says:

    I love curry so would use the chickpeas

  77. Cupcake R says:

    I would get the chickpeas and make a lovely houmous.

  78. Rachel Towers says:

    Strawberry Lemonade Smoothie – use the fresh strawberrries and organic unwaxed lemons included in the cashback offer then add coconut water, organic spinach, ice and blend to make a delicious detox drink !!

  79. Jo Glasspool says:

    The small onions, we use onions a lot and I love to make my homemade veg soup.

  80. Michelle Jane Franklin says:

    I would use the cottage cheese to make a slimming friendly quiche lots of veggies and the cottage cheese makes it really creamy! Lovely!

  81. Jane H Shaw says:

    As my son lives on houmous and I’m always making it so it the chickpeas for me.

  82. Lucy Rigley says:

    I would make butternut squash and chickpea curry (with coconut milk) – I’m hungry just thinking about it!

  83. Naina Clayton says:

    I would buy the chickpeas and cook them. Make a nice healthy chickpea curry the way my Mum used to.

  84. Peskey78 says:

    Strawberry to make a healthy smoothie

  85. Clare Hubbard says:

    Strawberries dipped in Lindt dark chocolate – I’m counting it as healthy as it contains fruit 😉

  86. mark r says:

    i would have a go at making a braised coconut & Chickpeas with Lemon and wholemeal rice, i just have to decide what meat to put with it…

  87. Paul Hopcroft says:

    Home made lamb curry with chick peas

  88. anthony harrington says:

    I would use the coconut yoghurt and chick peas to make a vegetable curry

  89. Jennifer Bruce says:

    I’d use the Napolino Chick Peas (from GreenJinn) along with some peppers that I’d roast in the oven to make roasted pepper humous. Just put the chick peas, olive oil and peppers in a blender and whizz!

  90. Isabel O says:

    Hmm I would probably choose the cottage cheese- I actually really like it which I know is kind of weird haha! I’d have a healthy mixed salad and jacket potato with it, yummy. 🙂

  91. Michelle Stokes says:

    I’d use the cottage cheese & breaded ham from the app and mix with eggs and mushrooms and to make a crustless quiche.

  92. Tara Bush says:

    Coconut milk for a green Thai curry and chickpeas for some fresh houmous Yum

  93. Lou Hannard says:

    Got to be Honey and Cinnamon oven roasted chick peas…. I’m macro balancing this year and chick peas stop my crisp addiction in its tracks!

  94. Vicki Deacon says:

    Strawberry & coconut smoothie

  95. Paul Brown says:

    I’m awful in the kitchen, but I’d chuck the strawberries, some of the little bottles of orange juice and a bit of lemon into my smoothie maker – and keep my fingers crossed that it’d be drinkable!!

  96. lisa evans says:

    I make a healthy curry every weekend, so would use the chickpeas to chuck in!

  97. Stephanie Coals says:

    I’d use the coconut milk to go in my homemade prawn bhuna curry

  98. rebecca says:

    I’d love to make overnight oats with the skyr yoghurt and fruit! great for shift workers like me!

  99. Laura Blackburn says:

    I’d make a healthy snack of chopped strawberries in cottage cheese on a flatbread – high protein, low carb, yummy 🙂

  100. amy gonzalez says:

    I’d make a curry with the cocomut milk!

  101. Emma L Louise says:

    Bit of a cop out but I’d use the strawberries and mango to make a smoothie… I have done this before and it’s a great way to get your 5 a day

  102. Definitely going to treat myself with some Lindt Dark Chocolate! Yum

  103. Sirley Young says:

    I would get the cottag cheese, sprinkle on some salt and pepper, add some fresh cucumber and green onions and pair that with my morning eggs 🙂 yumm

  104. Donna Niman says:

    I would use the chickpeas to make a lovely spinach, sweet potato and chick pea curry

  105. hayley cooper says:

    I would use the Butternut squash noodles to make my super tasty 5 spice turkey stir fry 🙂

  106. Zoe P says:

    Chickpea and Choi Sum vegetarain Curry, with a dash of coconut mlk served with the basmati and rice

  107. Tracy Hanley says:

    I would make a yummy smoothie with fruit

  108. Jilly Pearce says:

    I’m getting the coconut milk to make pina coladas cocktails perfect !

  109. Gaynorfay Spanswick says:

    I’d make my favourite Strawberry, Mint, and Lemon Water Detox Drink ,refreshing and good for you.

  110. toadfinder says:

    A hummus with the organic chick peas using a dash of juice from the organic lemons

  111. Laura Wheatley says:

    400g strawberries which are on offer, I would use them in chocolate fondue yum

  112. Melanie Sarah Slater says:

    I’d make a healthy bolognaise using the butternut squash instead of pasta, and add chickpeas to bulk it out, also laying on a bed of choi sum.

  113. The Strawberries would be great in a smoothie!

  114. I would choose the chickpeas and make low fat houmous to snack on with carrot sticks 🙂 x

  115. Emma Franklin says:

    I would use the coconut milk and chickpeas to make a veggie coconut curry 🙂

  116. Naomi says:

    I really like this app! I usually buy most of the items anyway. But to choose 1 item I would say the chickpeas an I wold make grilled harissa chicken with chickpea, tomato am coriander salad

  117. Tanya S M Grant says:

    I would use the Skyr Yoghurt and mix in some chopped strawberries and add some dessicated coconut to make a topical smoothie

  118. Christine Taylor says:

    I love this app !! So easy to negotiate ! I’ve selected the goods available in Waitrose…Tilda Wholegrain Rice, organic chickpeas, coconut milk, onions, desiccated coconut, Skyr yogurt, I’d make a tasty chicken curry…and save myself £2.40 ! What’s not to like ?!!

  119. Jules Smith Eley says:

    Love the look of the strawberries, Ii would make a fruit salad 🙂

  120. Karen says:

    I would use the strawberries and make a jelly

  121. Sally Rowland says:

    I would make butternut squash soup with the butternut squash, coconut milk and small onions from the GreenJinn app.

  122. Heather Haigh says:

    I would have the Tilda wholegrain basmati rice with a fresh home-made vegetable curry.

  123. Alison Thackray says:

    I’d use the Skyr yoghurt coupon to make a healthy fruit smoothie

  124. Rebecca says:

    Organic chick peas! I regularly use them in brownies and blondies for healthier sweet treats.

  125. Jessica Sawyer says:

    I would use the Jacob’s flatbreads and top it with salami and brie, would make a great snack in a hurry!

  126. Tracy K Nixon says:

    I like the look of the strawberrse them to make a Strawberry and Avocado Salad, one of my favourite Summer salad recipes!

  127. Juliette says:

    I would choose the method washing up liquid from sainsburys. I love this but it is always so expensive and with 80p off it makes it more affordable

  128. Danielle Cowling says:

    I would use the Sainsbury’s butternut squash risotto and the coconut milk and make a super healthy red Thai curry!

  129. Jennifer lees says:

    I would make a healthy orange and lemon Spitzer with the soda water lemons and a splash of orange juice. Fresh tasty and cleansing without being full of sugar or additives, perfect for summer.

  130. roblawton says:

    Lindt Dark Chocolates on offer! To make a rich sauce for chocolate cake or a delicious chocolate cheesecake!

  131. Tracy K Nixon says:

    The Method floor cleaner offer from Sainsburys caught my eye as I love the Method brand and go through lots of floor cleaner with four kids and a dog!

  132. Jamie Edwards says:

    The strawberries jumped out at me because I love making Eton mess with 0% fat Greek yoghurt for pudding!

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